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California has always been a trendsetter when it comes to the culinary arts—from its extraordinary array of ethnic fare to its cutting-edge, vegetable-forward, local-leaning food habits—often referred to as “California cuisine.” The Golden State boasts 90 restaurants with at least one Michelin star and the San Francisco Bay Area alone has seven three-star establishments. Potent potables are a big draw too: California is without a doubt the best wine destination in the Americas and the groundbreaking craft beer scene is 1,000+ breweries strong and growing.
- Kid-Foodie Guide to California
- California Questionnaire: Rogelio Garcia
- Dining in Los Angeles
- Dining in Sacramento
- Dining in San Diego
- Dining in Santa Barbara
- California Questionnaire: Samin Nosrat
- Southern California Taco Tour
- Food, Wine, & Nightlife in Oakland
- Napa's Top Tables
- Central Valley Foodie Road Trip
- Dining in Temecula Valley
- Dining in San Francisco
Travel Stories
Find More Things To Do
Craig Kilborn
33min
San Diego Zoo, Bishop, Mt. Shasta
38min
Margaret Cho’s Iconic California
39min
Whale Watching, Dog-Friendly Travel, Ironstone Vineyards
30min
Essential Tips for California Road Trips
52min
Travel Tips from California Locals
49min
Locals Guide to San Jose
49min
3 California Podcasts You Should Know
42min
Michelin Guide, L.A. to Paso Robles, LGBTQ+ Travel
46min
Bucket Lists, Craft Beer, San Andreas Fault
25min
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